Exploring the Benefits of DUCK Marrow Broth

DUCK marrow  broth is great for protein allergies, arthritis & pets affected by cold weather & compromised auto-immune health.

Bone Broth is a superfood. The coveted liquid contains many nutrients that provide impressive health benefits for your dog or cat. Bone Broth aids in digestion, joint health, system support (helps prevent "leaky gut"), appetite encouragement and skin/fur health. Natural Bone Broth is perfect supplement for senior dogs and cats and sick dogs and cats alike.

To defrost bone broth simply take out of the freezer and let it defrost in your fridge for 24 hours. It is will last up to 7 days in the fridge.  

We recommend giving 1 oz per 20 pounds body weight for the BEST results. Add the Bone broth to your pets meal, or let him drink it out of a bowl. You can add a bit more if your pet has gut or joint issues. 

For SMALL breed dogs we suggest defrosting the broth, then adding portions into an ice cube tray for future use. Because the bone broth has been simmered for 48 hours, it is safe to defrost and freeze again.

FREE of growth hormones and antibiotics. We source locally in the mid-west from family farms. 

Ingredients: Filtered Water, Duck Feet, Apple Cider Vinegar

Net Weight 20 oz 

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This item is frozen - It  will ship only on Monday or Tuesday.

MINIMUM 2 PAK PER ORDER. $23.99 FOR 2 POUCHES @ 20 oz. each

What is DUCK Marrow Broth?

DUCK marrow broth is a flavorful and nutritious liquid created by simmering duck bones, particularly those rich in marrow, for an extended period. This process extracts essential nutrients and collagen, resulting in a wholesome broth that is perfect for soups, stews, or even drinking on its own. The marrow not only adds a unique depth of flavor but also provides beneficial fatty acids. Because of its goodness, broth can make any meal feel hearty and nourishing.

Health Benefits of Marrow Broth

This broth is well-known for its numerous health benefits. It is rich in minerals like calcium, magnesium, and phosphorus, which are crucial for bone health. Additionally, the gelatin from the marrow supports joint health and can aid digestion. Many people find that drinking marrow broth regularly helps improve their skin’s elasticity and hydration. So, if you're looking for a delicious way to boost your overall health, consider incorporating DUCK marrow broth into your diet!

How to Use DUCK Marrow Broth

DUCK marrow broth is incredibly versatile and can enhance a variety of recipes. You can use it as a base for soups, add it to risottos, or use it in place of water when cooking grains for an added flavor boost. Because marrow broth is savory and rich, it works well in gravies and sauces too. However, you can also simply enjoy it as a warming drink, especially during colder months. Its rich flavor makes it a delightful addition to your culinary repertoire.

What is DUCK Marrow Broth?

DUCK marrow broth is a rich and flavorful liquid made from simmering duck bones, particularly those with marrow. This method extracts collagen, minerals, and essential nutrients, resulting in a broth that is not only tasty but also beneficial for your health. People are increasingly embracing marrow broth because of its potential health benefits, such as promoting joint health and supporting the immune system.

The Health Benefits of Marrow Broth

One of the key benefits of DUCK marrow broth is its nutrient density. It contains amino acids, vitamins, and minerals that can enhance overall health. Additionally, the collagen from the marrow may help improve skin elasticity and reduce signs of aging. Many people prefer marrow broth over regular broth because it offers a more wholesome and nourishing experience, so you can enjoy its richness while knowing you're fueling your body with essential nutrients.

How to Incorporate DUCK Marrow Broth in Your Cooking

You can easily incorporate DUCK marrow broth into various recipes to boost flavor and nutrition. Use it as a base for soups, stews, and sauces, or sip it on its own for a warm, comforting beverage. Because it’s so versatile, you can mix it into grains or use it to cook vegetables. This way, you not only enhance the taste of your dishes but also take advantage of all the health benefits marrow broth has to offer.