News Flash...we are introducing Bulgarian sheep milk yogurt in our products. The yogurt cultures are imported from Bulgaria... the birthplace of yogurt centuries ago.
The Secret to Longevity
Yogurt is a staple at every Bulgarian family table. Did you know that Bulgaria has the highest percentage of centenarians on the planet?
A Nutritious Power house
Highly nutritious – sheep’s milk is richer in vitamin A, B, E, calcium, phosphorus and magnesium than cow’s milk.
High in calcium - Two cups of sheep’s milk provides the daily minimum requirement for 800 mg of calcium, whereas it takes three cups of cow’s milk to receive the same amount of calcium.
High in protein – Sheep’s milk contains approximately 75% to 100% more protein than cow’s milk.
Higher proportion of short- and medium-chain fatty acids - which have a recognized health benefit and do not affect cholesterol levels.
Contains B Vitamins – an excellent source of vitamin B, including B12 and riboflavin.
Low in lactic acid – a great alternative for lactose intolerant people.